In New Orleans, gumbo — often confused ... For seafood fans, the restaurant also offers a traditional seafood gumbo made with ...

In New Orleans ... West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name.

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

ancient Egyptians were eating gumbo thousands of years before the founding of New Orleans, Baton Rouge, and Shreveport. (Okra was called ki ngombo.) In the modern world, okra is not just a staple ...

For a long time now, gumbo has been that food for me. But when you live in New York City, many miles away from New Orleans ... as a thickener,” said Handal. Okra is also a traditional method ...

plus New Orleans mainstays like seafood gumbo and freshly shucked oysters on the halfshell. One of their signature items, the Muffulettu, is an updated take on a muffuletta with Gulf tuna conserva ...