When Tim Spector had a mini-stroke a few years ago while skiing in Italy, it was, to put it mildly, a surprise. He’d thought he was doing everything right. “Sandwiches and muesli seemed like ...
From saffron-laced Persian cuisine to Latin American fusion sandwiches, and crinkle-cut fries to more farm-to-table fare, 2025 should bring a lot of new food to Buffalo. We saw dozens of ...
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The US is in a steep decline of food enjoyment — which has impacts on health, data showsThe number of adults eating in a way they consider to be healthy has fallen, according to new data. What’s more, research shows they aren’t enjoying the food either.
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