For the fishcakes, place the salt cod in a pan and cover with boiling ... Carefully lower the fish cakes into the hot oil and deep fry for 4-5 minutes, or until golden-brown on all sides.

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.