The cake base can be made a few days in advance, once cool wrap the cake with plastic wrap and store in an airtight container. Ice on the day.

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

Neapolitan cuisine is no different ... back when Naples was the Kingdom of Naples. The original recipe involved nothing more than pasta, clams, olive oil, garlic, parsley, and maybe some chili ...

Looking for a cake oozing with wow factor? New Idea Food Director Barb Northwood is here with a recipe that's sure to impress. Keep reading below for the full recipe, and find more great ideas at New ...

In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano ...

Equipment and preparation: for this recipe you will need a 3 litre/5¼pint pudding bowl, a sugar thermometer, a piping bag fitted with a 2D star nozzle and a freestanding mixer with a whisk ...

1. To make the strawberry compote, combine all the ingredients in a small saucepan. Place over a medium heat and bring to the boil, then reduce the heat and stir until a runny jam consistency. Remove ...

then this whole wheat recipe is for you. Simply swap white flour for whole wheat flour, and mix with water, yeast, date sugar and salt for a better-for-you bite. Traditional Neapolitan Pizza by ...

barbecue chimney full of oak fire wood, 4 pounds, barbecue chimney full of manzanita charcoal, 4 pounds, The dough:, ultra fine all purpose wheat flour, vital gluten powder, distillers yeast, cane ...

1. Place the flour and salt in a large bowl. Dissolve the sugar and yeast in the water, then beat into the flour. Beat in the eggs one at a time, then beat in the butter. Knead until smooth. 2. Divide ...

The Neapolitan pizza is characterized by a relatively high edge ... Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...