Neapolitan pizza must be cooked in a wood-fired stone ... The base is made with thin, hand-stretched dough using specific flour (00 or 0 type), water, salt, and yeast. This dough is cooked in ...

Way cool. While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water), the hydration is what matters. Hydration refers to the ratio between ...

He wrote: “I’m new to the beautiful world of Neapolitan pizza. Usually, I use Caputo flour, but this time I decided to experiment with the cheapest flour I could find and the simplest recipe ...

Neapolitan pizzas have a plump border and the dough is made from four ingredients: flour, yeast (or sourdough starter), water and salt. The Romans add olive oil to their pizza dough – the pizza ...