Making your own lemon and ginger kombucha is very easy. First, prepare a batch of natural kombucha. Once it's ready, add lemon juice and ginger to flavor it. Being a probiotic food, kombucha will ...

There are certain foods and beverages that can stand in the way of you getting a good night's sleep. Hence, it is important ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

If you are embarking on a dry January, the grown-up, complex flavours of good kombucha may help you stay on the straight and narrow. If you haven’t come across it before, kombucha is a lightly ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Alcohol is a natural by-product of the fermentation process used to make kombucha. Typically, shop-bought kombucha contains less than 0.5 per cent alcohol by volume (ABV), though this can vary ...

Kombucha is usually found in health drinks but now it’s the main ingredient in many 2021 beauty launches. So what exactly are the benefits? We find out. Now, a new foodie ingredient is stepping ...

Ngai and his students hope an essential ingredient for brewing kombucha can create a new environmentally friendly material to replace plastic food packaging and even natural leather. Kombucha is ...