Herbs like basil and mint are versatile and fast-growing, making them ideal for herbal mocktails that require no cooking.

W hen it comes to natural remedies, few things rival the healing power of a warm cup of herbal tea. For centuries, cultures ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Herbal teas have long been considered warriors in the battle against common infections and for energising the body. They are easy to prepare with just a handful of ingredients.

The flavour of herbal liqueurs varies a great deal, so if a cocktail recipe calls for a particular liqueur, it’s best to stick to that specific drink. For example, Strega should not be used as a ...

Keep containers out of direct sunlight, which fades the color of the herb and reduces the strength. Your recipes won’t taste as good if the spice or herb has lost its flavor. Simply adding more than ...