Red and pink Easter eggs can be made by boiling the skins of two to three red onions (sometimes called Spanish onions) in 1 cup of water and 1 tablespoon of vinegar. For pink eggs, add more water after creating your dye and pull your eggs quickly to remove them at a lighter shade.

Easter is on April 20th and many will be celebrating with traditional activities like dyeing eggs. Instead of buying a dyeing kit, you can use ingredients commonly found in the kitchen. The color of the dye will vary depending on the ingredient used and whether the egg is white or brown.

With costs high and supplies short, people are getting creative with Easter egg traditions.