But, the supposed health benefits of the food are spiking popularity of its supplement counterpart: nattokinase. “Japan has ...

We have researched and tested various Nattokinase supplements to bring you the best options available in the market. Nattokinase is a potent enzyme extracted from natto, a fermented soybean dish ...

Natto not only activates the immune system, but also contains a significant amount of vitamin K2, which can suppress brain inflammation, while the substance responsible for its stickiness lowers ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

This helps promote regularity and alleviate constipation. Natto is also high in vitamin K, an important nutrient involved in calcium metabolism and bone health. Some research suggests natto intake ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...