The natto bacterium’s stunning ability to proliferate ... that weighs the same as the bacterium but contains one-eighth the protein. Fermecutes made careful adjustments to achieve such a usage.
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results