While genetics significantly influence the condition of mature skin, a good skin care routine and a balanced diet are also ...

Embracing the unique characteristics of natto may be the initial hurdle for many, but beyond the slimy stickiness lies a ...

Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, chives, mustard and ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

A food maker in Kanagawa Prefecture has successfully eliminated natto's divisive smell while retaining its nutritional benefits by using an unexpected ingredient: coffee. Shonan Soy Studio soaks ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

This update has added a short animation to the top page to increase opportunities to come into contact more with diverse information about natto, and to increase usability even more. It has also added ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better ...