More natto-specific research is needed to confirm these benefits. Also ... choline, and vitamin K. Although it's high in fat, most of the fat in natto is polyunsaturated. Polyunsaturated fat ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

We report the latest findings on the health benefits of natto, which is drawing attention worldwide. Natto, which has a unique smell and stickiness, has many health benefits ...

"Additionally, the fermentation process of natto produces vitamin K and nattokinase ... As such, those eating natto for ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

A food maker in Kanagawa Prefecture has successfully eliminated natto's divisive smell while retaining its nutritional benefits by using an unexpected ingredient: coffee. Shonan Soy Studio soaks ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better ...