When you learn about natto’s health benefits, you may agree that’s no wonder. By the 20th century, researchers identified the specific bacteria (Bacillus subtilis)that’s responsible for ...

Part of the reason natto is more readily available in the United States now is because of its health benefits. It’s a nutrient-dense food rich in vitamins, minerals, plant protein ...

We report the latest findings on the health benefits of natto, which is drawing attention worldwide. Natto, which has a unique smell and stickiness, has many health benefits ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better ...