National Geographic stories take you on a journey that's always enlightening, often surprising and unfailingly fascinating.

Food by National Geographic Traveller (UK)’s spring issue celebrates herbs around the world, from coriander in Thailand to thyme in Jamaica. In the new issue, the magazine takes a deep dive ...

The voice-of-a-generation star of Black-ish and Grown-ish is searching for bright spots in tricky times. “Young people rise to the occasion time and time again.” ...

When the National Geographic Society published the first issue of its namesake magazine in September of 1888, it was, in the words of the publication, “a very staid affair.” There were no photos ...