but it mostly appears today as a simple pasta sauce served over ziti. Another interesting thing to note is that the Genovese sauce and ragù alla Napoletana started out as very similar sauces ...

Neapolitans serve their meatballs with a basic tomato sauce they ... crusty bread or pasta alongside. Though the latter isn’t traditional, it makes a fine accompaniment. Neapolitan meatballs ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow ... commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats ... though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte ...