Today, naan is synonymous with Indian cuisine. This bread uses a type of enriched dough, with fat often added via eggs, milk, ...

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

Simple naan breads, flavoured with garlic and fresh ... 8.5g fat (of which 2.5g saturates), 2g fibre and 0.7g salt. For the dough, sift the flour, sugar, salt and baking powder into a bowl.

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

This photograph taken on November 27, 2024 shows an Afghan baker preparing dough for traditional flatbreads locally known as ...

This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy sourdough discard recipe requires no kneading and is ready in just a few ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each dough a round shape by using hands. It should ...