Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Lemon zest can add a refreshing citrus note to your pasta. The outer peel of the lemon has essential oils that give a burst of flavor without dominating other ingredients. Adding lemon zest works ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of ...