What they all have in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat or seafood. Nam prik num is made with eggplant that's grilled and pounded to a paste.

In a wok, put some oil and then add chopped onions and diced capsicums and toss it. 3. Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok. 4 ...

You need two pairs for two omelettes. Make the prik nam pla first. Thinly slice the bird's-eye chillies and divide between two small sauce dishes. Add 15ml (1tbsp) of fish sauce and half a ...