Today's recipes are all about tuna ... Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into small pieces. Add salt and mix together. 3. Cut the green onions ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and ... salty type such as Shinshu miso was used in the recipe, you may use the miso in your fridge.