This no-yeast naan bread is soft ... Once you’ve tried this naan bread recipe, it’ll become a favorite way to bring the flavors of Indian restaurants into your home kitchen.

fresh naan on the table in about half an hour, from start to finish. This version uses yogurt to provide a lightly sour undertone, while baking soda instead of yeast gives the dough additional lift.

Some people choose to make their naan using fast-action yeast – Romy Gill prefers them without, just the way her mum used to make them. Feel free to experiment with your own toppings!

It can be paired with a tikka masala or butter chicken or used for naan tacos or flatbread pizza. With such a simple recipe, it’s also a fun way to get little sous chefs involved when it’s ...

When it comes to ranking the best of the best, one bread has claimed the throne, and that is none other than butter garlic naan. According ... water, yeast, salt, sugar, and yoghurt.