Traditionally naan is made in a conical wood-fired tandoor oven, but here the dough, flattened into teardrop-shaped pieces, ...

This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy ...

Preheat the oven to 240C/220C Fan/Gas 9 and place an upside ... powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped ...

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

Cook the chicken in the marinade in the oven for 15 minutes. You may need to turn the pieces halfway through cooking to ensure they brown evenly on both sides. Meanwhile for the naan bread ...

Mehernosh Pastakia has been running the Taj Pavilion for more than 25 years. He was among the first Indians to venture into ...