using a toothpick or two to secure bacon to hot dog. Try to get it as tightly wound as you can. In a bowl, carefully toss onions with oil, making sure to keep large pieces intact. Carefully place ...
Chicago-style hot dogs — fresh tomato, a pickle spear, hot peppers, onion, relish and yellow mustard (no ketchup). New York-style hot dogs — sauerkraut, onion sauce and spicy brown mustard.
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