Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Stir in the coconut milk and stock and bring to a boil ... Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

It has a wonderful blend of spices with the most incredible flavor. When mixed with creamy coconut milk, it’s even better ...

Coconut milk is the secret to making this ... Add cumin, turmeric, coriander, and chile powder; stir to coat the onion in the spices. Add the ginger and cook, stirring, for 1 minute.

Add the coconut milk ... spices for the spice-crusted sea bass for about 2 minutes, until they turn a shade darker, shaking or stirring them constantly. Remove from the heat and grind to a coarse ...