If you've followed any of my writing here at The Kitchn, then you might've seen me wax poetic about my mom and her amazing cooking skills (I know I'm biased, but it's true - ask my friends!

It was the first recipe I ever tried like this ... chop up the oats and make the batter smoother. I cooked them in my mini griddle from wal mart and I got 5 of them and the entire mixture ...