I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

If there’s one thing Italian-Americans know how to do, it’s elevating a cheesy dish with even more mouth-watering cheese.

When the weather turns cold, or life gets stressful, there's nothing quite like comfort food to make you feel better. But who ...

Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Cinépolis Luxury Cinemas offers an expansive menu with on-demand service. The staff delivers food and drinks to your seat so you don't have to miss a minute of the film waiting in line for a popcorn ...