Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

If you're looking for a dinner recipe that the whole table will love, it's time to give turkey meatloaf a try. Just like traditional meatloaf, this version is full of flavor and capped with a ...

Here it is: Skip the knife and grate the onions instead of dicing them. That’s it. Not only is it easier, but the shredded ...

This is my family’s new favorite meatloaf recipe, and everyone wanted seconds! My secret ingredient really did the trick…this ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...