The best part of this beautiful dish ... Salt and pepper – seasoning for your chicken and your piccata sauce. White wine – in my cooking, I always use the wine I enjoy with my meal.

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...

I remember when Giada De Laurentiis first appeared on the Food Network. It was 2003, and I was new in my career as a Registered Dietitian and completely obsessed with food. I loved watching the chefs ...