Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Mustard has been used as a condiment since ... It is a simple sauce to make from scratch at home, as well. Most blue cheese steak sauce recipes require basic ingredients and only take a few ...

Get the recipe: Grilled Sirloin with Green Beans and Shallot Mustard Sauce Chef David Burtka keeps a jar of the porcini rub ...

This steak is based on a recipe from chef Alain Ducasse ... Cheatham expands on the herby green sauce with an added layer of heat: Naturally peppery mustard greens and fiery chopped Fresno ...

Place a sheet of cling film over the steaks and pound with a rolling pin ... reduce the heat and quickly add the butter, Worcestershire sauce, mustard, sea salt and pepper, stirring vigorously ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two.

Cooked this way, the fish stays moist and tender on the bone. Serve it with soft kumara mash and greens, for a quick luxurious meal made in 30 minutes. (You’ll find the white anchovies and ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...