#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

A tart and creamy yogurt sauce is just the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few ...

For the salmon, pat the fish dry using ... Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

Lay the salmon on top of this flesh-side down ... Serve alongside the cucumber salad and the mustard sauce with buttered rye bread.

Set the salmon in the dish ... In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar, and a pinch of salt until blended. 2. Taste the mixture for seasoning ...