In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.
Crunchy sugar snaps, juicy tenderloin broiled to your desired doneness, fluffy baked potatoes and a piquant mustard sauce dressing – it's hard to not want seconds and thirds of this all-rounder ...
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