There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

This holiday-worthy ham from ... Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...