Discover how to make a delicious vegan Ale, Mustard and Winter Vegetable Pie with seasonal ingredients. Perfect for autumn ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Sauces are often associated with complicated recipes, especially from ... In addition to mustard, you will need broth, butter, and flour to prepare the sauce. It is made based on a roux, in ...

Sausage balls have become a Southern staple -- perfect for anyone looking for easy and tasty party fare. These little biscuity bites filled with ground sausage and shredded cheese became popular ...

Sweet honey and tangy mustard set these classic chicken wings ... Dredge the wings in flour, shaking off any excess flour. Heat 3 inches of oil to 375°F in a large pot or deep fryer.

Lightly flour a baking tray. Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. (You can do this quickly in a food processor.) ...

Set aside until needed. Sift the flour, salt and baking powder into a large mixing bowl. Stir in the mustard powder. Add the diced butter to the bowl, then rub the butter into the flour mixture ...