These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

For the salmon, pat the fish dry using kitchen ... marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Add the mustard and salmon pieces, reduce the heat and gently ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

This satisfying salmon burger is a post-workout favorite of fit chef Eric Adjepong. The recipe is easy and the meal has 58 ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

Chop dill really fine and add in. Pulse stale bread in the food processor and add over salmon. Add eggs, Old Bay seasoning, salt, pepper, mustard, mayonnaise and start mixing. If it's still a bit ...