Why This Rack of Lamb Recipe Stands Out. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Spread a generous layer of French mustard to the rack, which will help the parsley crust to stick to the lamb. I do not cover ...

Try a mustard-crusted rack of lamb. Combine Maille Dijon Original with garlic, rosemary, and breadcrumbs to create a golden crust packed with flavor. As the lamb roasts, the mustard enhances the ...

For the herb crusted rack of lamb, preheat the oven to 200C ... In a bowl mix the breadcrumbs and herbs and set aside. Brush the lamb with mustard and then cover with the herb crumbs.

10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking pan and bake until bread crumbs are golden ...