I rounded up nine Carolina BBQ sauces I found on Amazon that represented a wide array of sauce styles from vinegar-forward mop sauce to mustard-based Carolina gold. Once I got my hands on these ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.

What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with vinegar and brown sugar. You’ll also find spicy ...

"In the Southeast, you'll find barbecue sauces that are mustard, mayonnaise, or vinegar based," Christie Vanover said. "These go especially well with pork and chicken." For example, barbecue sauce ...