After you do it once, you will be a total pro. My mussels in white wine cream sauce is perfect to make on date night or for when you have company over! Tips For Purchasing Fresh or Frozen Mussels ...
Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...
Mussels, a true treasure from the sea, win over taste buds with their intense flavor and versatility in the kitchen. Besides ...
Add the mussels and wine or cider, turn up the heat ... Remove the bouquet garni, add the cream and chopped parsley and remove from the heat. Spoon into four large warmed bowls and serve with ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...
An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine. Independent news and stories connecting you to life in ...
Sholl sautés his aromatics and blooms the herbs before adding the mussels and wine to the pan, while Loreg adds them all in at once. Other cooks add a little cream to the broth, while some like ...