These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...

To make the sauce, heat the water in a large saucepan over a medium heat. Clean the mussels, removing the ... Heat the olive oil and butter in a pan over a medium heat. Sauté the garlic, then add the ...

For premium-quality seafood to pair with your lemon butter sauce, check out our fish collection. Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

This recipe features crème fraîche, butter and ... it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels back to ...

Soak the mussels in cold water, then remove the beards and scrape clean using a small, sharp knife. Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes ... the liquor ...

Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an unforgettable centerpiece for any special occasion. Whether it’s a romantic dinner, a family ...

In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, scallions, garlic, basil, and the juice from lemon wedges. Cover and let cook ...

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...