This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With just a handful of ingredients ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.