What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, ...

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining ...

You can serve this meal as a light main course or as a side. Enoki Mushroom Soup with Miso is a nourishing dish that provides warmth on cold days. To start, make a rich base by making a flavourful ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while ...

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing ...