If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Use a good mixture of mushrooms – at least four types of whatever fresh varieties are available in the market. A minimum of half the mushrooms should be substantial and meaty, and these should ...

Add the mushrooms to the pan, and fry until they are soft. Stir in the miso paste and stock, and leave to bubble away for three minutes. Serve the mushrooms spooned over the rice, with the spinach ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Cook the mushrooms in a hot frying pan with a little olive oil, seasoned with sea salt and black pepper. After around 10 minutes the mushrooms should be crispy and browned. Transfer the mushrooms ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

This combination pasta recipe brings comforting flavor to the weeknight dinner table. In this video, the Food & Wine team ...