When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco and £2.95 at ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...

This recipe combines pillowy gnocchi with a rich and creamy pumpkin sauce, topped with sautéed mushrooms for a delicious and comforting dish. The gnocchi are made from scratch using potatoes and flour ...

including crispy gnocchi, bacon, and tasty vegetables like mushrooms and peas! This almost effortless meal will be a new family favourite thanks to using tasty convenient ingredients that hold up well ...

with baked eggs, double cream and truffle Packed full of heat and flavour, this mushroom soup from Lucy Carr-Ellison and Jemima Jones of Wild by Tart is the perfect warming winter recipe ...

Browse 40+ mushroom gnocchi stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. close up view of eating mushroom ...

Making gnocchi is not scary at all and it is amazingly satisfying to watch it float to the surface of the boiling water when the dough is transformed. Make plenty and put some in the freezer ...

Browse 40+ gnocchi mushroom stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. close up view of eating mushroom ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...