Add the beef stock, bring the mixture to a ... Here are my favorite ways to serve this creamy sauce: Steak - A classic ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2 ...

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect ... Line a standard baking tray with foil and pre-heat oven to 230C. Pour the teriyaki sauce ...

Simmer briefly until thickened. 6. Slice and serve: Carve the rested steak and place on serving plates. Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the ...

This the ultimate beef stew. In France it is known as boeuf ... This is perfect for stewing as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour.

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

I tried a sample of the Chunk steak with a chimichurri sauce. It really did taste like a hunk of beef, and later on I found myself picking pieces of the steak from my teeth, just like real meat.