With a diverse selection of mouthwatering mushroom soup recipes that eschew heavy cream, you can enjoy the earthy, umami-rich flavors without the unnecessary calories and saturated fats.

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Stir the flour into the onions and mushroom mixture ... Taste and add a dash of cream, if necessary. Serve immediately or cool and reheat later. Rinse the mushrooms quickly under cold, running ...

Add stock and puree, then add other half and pulse 4 times until soup is chunky. Return the mixture to a sauce pan and bring to a simmer. Stir in cream and heat through. Serve immediately.