To prepare the mushroom sauce, first soak the porcini mushrooms in cold water for about 20 minutes until they are rehydrated.

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky ... Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.