Mushrooms are a versatile ingredient that can be used in a variety of recipes, from hearty meals to light appetizers. Their ...

Cream of Celery Soup. Cream of celery soup has the same creaminess as cream of mushroom but without the umami flavor. It has a stronger vegetable taste but is great for recipes li ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use F&W's guide to get flavoring ideas, cooking tips and chef-inspired ...

Fresh and dried shiitake mushrooms are a popular ingredient ... Food & Wine's guide offers plenty of recipes ideas and preparation tips.

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top. Skip the boil on pantry-friendly ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

This recipe uses sliced cremini mushrooms, also called baby bellas, but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot ...

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Cultivated fresh mushrooms are available all year. Wild ...