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This savory and satisfying Crustless Spinach Mushroom Quiche recipe is perfect for breakfast, brunch, or any meal of the day.

"The Wild Food Cookbook," by Roger Phillips, focuses on cooking and enjoying wild foods with an appetizing and attractive selection of recipes using the many plants, mushrooms and seaweeds that ...

What a clever cheat this is, using a tortilla wrap instead of pasty for this super speedy cheese and onion quiche ... Add the mushrooms and fry for a few minutes. Spoon the mushroom mixture ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

This quiche recipe is so easy – it even forms its own crust. If you’re short on time but need to impress, this recipe could ...

Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart that is perfect for either lunch or dinner.

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...