Enter the Mushroom Swiss Cheese Meatloaf: a savory, cheesy spin on the traditional recipe that will have your taste buds dancing. This dish combines the juicy, seasoned texture of a well-made ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

Mushrooms: The funky cousin to the vegetable ... and a good substitute when that is called for in recipes. The recipe for the meatloaf is below, but you can use the same ratio when making ...