Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s saucy stir-fried ...

Learn how to make vegan mushroom bacon with simple, real ingredients. A vegetarian and vegan alternative to bacon and full of flavor! Gluten-free. Mushroom bacon may be your new favorite hack.

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

“I wanted to really showcase that a cookbook can talk about wonderful recipes ... the vegan guatita, which has generally accessible ingredients like bell peppers, potatoes, and mushrooms ...

mushrooms and marsala wine. You could use white wine, red wine or vermouth if you don’t have any marsala to hand. To make the pastry, either put the plain flour and butter into a food processor ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol ...

Mushrooms offer significant ecological, nutritional, and medicinal benefits. They play crucial roles in ecosystems, provide ...