Bacon Mushroom Mac and Cheese is a rich and flavorful twist on the classic comfort food. This creamy mac and cheese is loaded with crispy bacon, sautéed mushrooms, and a blend of cheddar and Parmesan ...

2. Add chilli flakes to the same pan and cook onions till lightly brown. Put into a baking dish, top with the remaining parmesan and gruyere cheese, cracked black pepper and a few drops of olive oil.

Add the mustard, parsley, if using, and cheese. Add the sautéed mushrooms and well-drained macaroni and return to the boil. Season to taste and serve immediately. Alternatively, turn into a 1.2 ...

If your mac and cheese sauce is always coming out clumpy or even curdled, your problems might be solved by adding this one ...

Stir-fry the mushrooms in a spoonful of hot butter until just cooked ... Cook’s tips: A nice twist on a traditional macaroni-cheese, this meal is good with an Italian-style tomato sauce. To save time, ...

"Adding chorizo to the macaroni and cheese gives the dish much more flavour. A while ago Mum bought a chorizo sausage from La Cigale French Market and at that stage I was practically obsessed with ...

2. Now in a bowl, mix two eggs and add green chilli, salt and pepper into it. 3. On a pan, melt some butter and pour the egg mixture. 4. When the mixture starts setting, add mushrooms and cheese. Let ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Ingredients: Mushrooms, cheese, chilli powder, butter, capsicum, tomatoes, corn, garlic, onion and cream. Step 1: Wash and cut all the mushrooms properly. Step 2: Take a pan and sauté chopped garlic, ...

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...