2. Add chilli flakes to the same pan and cook onions till lightly brown. Put into a baking dish, top with the remaining parmesan and gruyere cheese, cracked black pepper and a few drops of olive oil.

You can also grate fresh nutmeg for your mac and cheese, but add it slowly into your mix as it is much more fragrant than the ...

Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and ...

2. Now in a bowl, mix two eggs and add green chilli, salt and pepper into it. 3. On a pan, melt some butter and pour the egg mixture. 4. When the mixture starts setting, add mushrooms and cheese. Let ...

Remove lid and cook off excess moisture, about 30 seconds. Stir in reserved mushrooms and bacon. Turn off heat and scatter cheese over greens. Slide pan under broiler and cook until cheese melts ...