They absorb sauce like a sponge ... Try making fried mushrooms in a sweet and sour glaze. They pair well with meat (red and white), rice, potatoes, or pasta. They can also be served as a ...

Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until ... Drain the mushrooms, squeezing out most of the excess liquid.

Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...